Chocolate Eclair Cake Recipe

Prep Time: 20 Min Cook Time: 3 Min Ready In: 2 Hrs 25 Min

Yield: 1 9x13 pan

Ingredients
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions
1.In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2.In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
3.Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
4.To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
5.Pour sauce over graham cracker layer and refrigerate until set; serve.

Nutritional Information
Amount Per Serving Calories: 414 | Total Fat: 15.4g | Cholesterol: 10mg