Octoberfest German Potato Salad Recipe

Prep Time: 15 Min Cook Time: 15 Min Ready In: 1 Hr 30 Min

Yield: 6 to 8 servings

Ingredients

* 3 pounds potatoes, peeled and sliced
* 1/2 cup chopped onion
* 2 teaspoons salt
* 1/2 cup mayonnaise
* 1/4 cup vegetable oil
* 1/2 cup cider vinegar
* 2 tablespoons white sugar
* 2 tablespoons dried parsley
* ground black pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.