Mother's Day Pie Recipe

Yield: 1 - 9 inch pie

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut

Directions

1.Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
2.In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
3.Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Nutritional Information

Amount Per Serving Calories: 251  Total Fat: 13.1g   Cholesterol: 102mg