Prep Time: 15 Min Cook Time: 8 Hrs 15 Min Ready In: 8 Hrs 30 Min
Yield 4 servings
Ingredients
1/2 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut pork chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed chicken with rice soup
Directions
1.In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
2.Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
3.Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
Nutritional Information
Amount Per Serving Calories: 267
Total Fat: 13.2g
Cholesterol: 41mg
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