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Thursday, May 20, 2010

Smoked Chile Cole Slaw Recipe

Prep Time: 10 Min  Ready In: 30 Min

Yield 4 servings

Ingredients

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons chipotle peppers in adobo sauce
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon ground cumin
1 pinch Kosher salt and freshly ground black pepper (optional)
1 medium head green cabbage, finely shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup chopped fresh cilantro

Directions

1.Combine Hellmanns® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.

Footnotes
Also terrific with Hellmann's or Best Foods Light Mayonnaise.

Nutritional Information

Amount Per Serving Calories: 311
Total Fat: 24g
Cholesterol: 11mg

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