Whole Wheat Bread Recipe

Yield 1 - 1 1/2 pound loaf

Ingredients

1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

Directions

1.Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Nutritional Information

Amount Per Serving Calories: 178
Total Fat: 3.6g
Cholesterol: < 1mg