Butterscotch Oatmeal Recipe

"No need to top this with sugar afterwards. Good with or without milk."

Prep Time: 5 Min  Cook Time: 10 Min  Ready In: 15 Min

Yield 3 servings

Ingredients
1 egg, beaten
1 3/4 cups milk
1/2 cup packed brown sugar
1 cup rolled oats
2 tablespoons butter

Directions
1.In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Nutritional Information
Amount Per Serving Calories: 357
Total Fat: 13.9g
Cholesterol: 102mg