Rotisserie Chicken Recipe

"It's perfect as the main dish of a simple meal with French fries and cole slaw."

Prep Time: 15 Min  Cook Time: 1 Hr 30 Min  Ready In: 1 Hr 45 Min

Yield 6 servings

Ingredients
1 (3 pound) whole chicken
1 pinch salt
1/4 cup butter, melted
1 tablespoon salt
1 tablespoon paprika
1/4 tablespoon ground black pepper

Directions
1.Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
2.During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
3.Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutritional Information
Amount Per Serving Calories: 560
Total Fat: 42g
Cholesterol: 191mg