Slow Cooker Beef Stroganoff I Recipe

Prep Time: 10 Min  Cook Time: 8 Hrs  Ready In: 8 Hrs 10 Min

Yield 4 servings

Ingredients
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions
1.In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2.Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutritional Information
Amount Per Serving Calories: 505
Total Fat: 36.5g
Cholesterol: 134mg