Yield 4 Servings
Ingredients
1 (10 ounce) package frozen sliced strawberries
1/2 cup sugar
2/3 cup heavy cream
Directions
1.Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutritional Information
Amount Per Serving Calories: 258
Total Fat: 14.8g
Cholesterol: 54mg
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