Mother's Day Garden

Prep Time: 25 Min Ready In: 35 Min

Yield: 12 servings

Ingredients
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
Fresh strawberries, pineapple, blueberries, kiwifruit, apples and/or raspberries
Canned frosting or decorating gel
Food coloring

Directions
1.In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3.Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
4.Cut fruits into flower shapes and arrange on top. Use tinted frosting to add flower stems and grass. Cut into 2-inch squares. Serve the same day.

Footnotes

Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme OR 4 cups miniature marshmallows can be substituted for 1 (10 oz.) package regular marshmallows. Diet, reduced calorie or tub margarine is not recommended.

Nutritional Information
Amount Per Serving Calories: 157 | Total Fat: 3.2g | Cholesterol: 8mg