Out of this World Turkey Brine Recipe

"This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty."

Yield 12 Servings

Ingredients
2 gallons water
1 1/2 cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1/3 cup brown sugar

Directions
1.In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.