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Thursday, July 1, 2010

Holiday Chicken Salad Recipe

"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"

Prep Time: 15 Min  Ready In: 15 Min

Yield 12 servings

Ingredients
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Directions
1.In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutritional Information
Amount Per Serving Calories: 253
Total Fat: 16.5g
Cholesterol: 42mg

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