"The fresh flavors of a great Greek salad gone veggie burger."
Prep Time: 15 Min Ready In: 15 Min
Yield 1 burger
Ingredients
2 tablespoons 50% less fat feta cheese
1 pint low-fat plain yogurt or low-fat plain Greek yogurt
2 teaspoons fresh parsley
1/8 teaspoon lemon peel
1/8 teaspoon bottled minced garlic
1 Morningstar Farms® Grillers® Original
1 whole wheat or multi-grain hamburger bun
2 thin slices cucumber
1 thin slice red onion
1 1/2 teaspoons black olives
Directions
1.In a small bowl stir together feta cheese, yogurt, parsley, lemon peel and garlic. Cover and refrigerate until serving time.
2.Cook veggie burger according to package directions. Serve veggie burger on bun topped with yogurt mixture, cucumber, onion and olives.
Amount Per Serving Calories: 623
Total Fat: 20g
Cholesterol: 41mg
No comments:
Post a Comment