Garlic Red Potatoes Recipe

Prep Time: 10 Min  Cook Time: 40 Min  Ready In: 50 Min

Yield 4 servings

Ingredients
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Place potatoes in an 8x8 inch baking dish.
3.In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
4.Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.

Nutritional Information
Amount Per Serving Calories: 279
Total Fat: 12.2g
Cholesterol: 32mg