Melt In Your Mouth Blueberry Cake Recipe

Prep Time: 30 Min  Cook Time: 1 Hr Ready In: 1 Hr 30 Min

Yield 1 - 8 inch square cake

Ingredients
1/2 cup butter
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
2 egg whites
1/4 cup white sugar
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon white sugar

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2.Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
3.Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
4.In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
5.Bake for 50 minutes, or until cake tests done.

Nutritional Information
Amount Per Serving Calories: 206
Total Fat: 8.8g
Cholesterol: 55mg

Nutritional Information Melt In Your Mouth Blueberry Cake Servings Per Recipe: 12

Amount Per Serving

Calories: 206

Total Fat: 8.8g Cholesterol: 55mg Sodium: 157mg Total Carbs: 29.2g Dietary Fiber: 0.9g Protein: 3.2g