Yield 1 sandwich
Ingredients
1 tablespoon reduced-fat mayonnaise (optional)
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
1/2 avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce
Directions
1.Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Nutritional Information
Amount Per Serving Calories: 1129
Total Fat: 86g
Cholesterol: 173mg
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