Grilled Lamb with Brown Sugar Glaze Recipe

"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."

Prep Time: 15 Min  Cook Time: 10 Min  Ready In: 1 Hr 25 Min

Yield 4 servings

Ingredients
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt
4 lamb chops

Directions
1.In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
2.Preheat grill for high heat.
3.Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutritional Information

Amount Per Serving Calories: 241
Total Fat: 13.1g
Cholesterol: 56mg

Butter Lamb Gravy Recipes

Prep Time: 15 Min  Cook Time: 30 Min  Ready In: 45 Min

Yield: 6 servings

Ingredients

2 pounds boneless lamb shoulder, cut into 1 inch pieces
1/2 teaspoon garam masala
salt to taste
2 tablespoons butter, divided
1 onion, chopped
1/2 teaspoon ground turmeric (optional)
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon chili powder
1 tablespoon tomato paste
1 cup water
1/2 cup creme fraiche
1 tablespoon honey
1 cup chopped fresh cilantro

Directions

1.Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.

2.Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger, and garlic. Cook and stir until the onion is tender and spices are fragrant. Stir in the chili powder and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.

3.When the lamb is cooked, stir in the creme fraiche and honey. Transfer to a serving dish and garnish with cilantro.

Nutritional Information

Amount Per Serving Calories: 313
Total Fat: 22g
Cholesterol: 115mg