Mother's Day Pie Recipe

Yield: 1 - 9 inch pie

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut

Directions

1.Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
2.In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
3.Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Nutritional Information

Amount Per Serving Calories: 251  Total Fat: 13.1g   Cholesterol: 102mg

Mother's Day Garden

Prep Time: 25 Min Ready In: 35 Min

Yield: 12 servings

Ingredients
3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
Fresh strawberries, pineapple, blueberries, kiwifruit, apples and/or raspberries
Canned frosting or decorating gel
Food coloring

Directions
1.In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2.Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3.Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
4.Cut fruits into flower shapes and arrange on top. Use tinted frosting to add flower stems and grass. Cut into 2-inch squares. Serve the same day.

Footnotes

Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme OR 4 cups miniature marshmallows can be substituted for 1 (10 oz.) package regular marshmallows. Diet, reduced calorie or tub margarine is not recommended.

Nutritional Information
Amount Per Serving Calories: 157 | Total Fat: 3.2g | Cholesterol: 8mg