Prep Time: 5 Min Cook Time: 15 Min Ready In: 3 Hrs 20 Min
Yield 2 quarts
Ingredients
1 pinch baking soda
2 cups boiling water
6 tea bags
3/4 cup white sugar
6 cups cool water
Directions
1.Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2.Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Nutritional Information
Amount Per Serving Calories: 73
Total Fat: 0g
Cholesterol: 0mg
